Desserts

RIP Smokey Bones and their amazing donuts! This is the closest I’ve got to that flavor (baked, not fried!). I did actually buy a mini donut baking pan, but it was too small and more of a hassle than anything. The mini muffin pan is much easier to work with, and makes them all in […]

The best part about s’mores… the taste. The worst part about s’mores… the mess. This recipe brings all the flavor of these year-round treats with minimal mess. I say year-round because yes, s’mores are typically associated with fall, but I like them on 4th of July too. Is that just me? In Florida, we have

This is my sister’s favorite, and she says hers always turn out “mushy”. (I think she just says that so that I will be the one to make them). Mushy cookies will still taste just fine, but if you want a nice solid cookie – the secret is in the boil time. Cooking is a

Imagine something like a Taco Bell cinnamon twist, but it doesn’t cut up the roof of your mouth with the extra crispiness. I give you… baked churros! So not QUITE a churro like you would get at the fair, but close enough for a Taco Tuesday night in! These are best served warm right away,

I often buy bananas with the intent of a healthy breakfast add-on. Then they sit so long they start to turn brown, so I end up making banana bread instead. Oh well, it’s delicious! And so easy… I don’t even get out the electric mixer for this, just a whisk! 

You don’t even have to turn your oven on for this delicious easy dessert! This one comes straight from my Mom’s cookbook:  A few notes before you start: For the crushed cookies – you can, of course, use a food processor or chopper for this step, but be careful not to over process the cookies.