Desserts

The best part about s’mores… the taste. The worst part about s’mores… the mess. This recipe brings all the flavor of these year-round treats with minimal mess. I say year-round because yes, s’mores are typically associated with fall, but I like them on 4th of July too. Is that just me? In Florida, we have […]

This is my sister’s favorite, and she says hers always turn out “mushy”. (I think she just says that so that I will be the one to make them). Mushy cookies will still taste just fine, but if you want a nice solid cookie – the secret is in the boil time. Cooking is a

Imagine something like a Taco Bell cinnamon twist, but it doesn’t cut up the roof of your mouth with the extra crispiness. I give you… baked churros! So not QUITE a churro like you would get at the fair, but close enough for a Taco Tuesday night in! These are best served warm right away,

I often buy bananas with the intent of a healthy breakfast add-on. Then they sit so long they start to turn brown, so I end up making banana bread instead. Oh well, it’s delicious! And so easy… I don’t even get out the electric mixer for this, just a whisk! 

You don’t even have to turn your oven on for this delicious easy dessert! This one comes straight from my Mom’s cookbook:  A few notes before you start: For the crushed cookies – you can, of course, use a food processor or chopper for this step, but be careful not to over process the cookies.