No Bake Oreo Dessert
Servings: 16
Ingredients
- 1 13.29 oz pkg Oreo cookies (crushed)
- 12 Tbsp Salted Butter (melted)
- 16 oz Cool Whip
- 1 cup Powdered Sugar
- 1 8 oz block Cream Cheese (room temperature)
- 1 5.9 oz box Instant Chocolate Pudding
- 3 cups Cold Milk
Instructions
- Gather your ingredients.
- Line crushed Oreos in the bottom of a 9x13 pan. Set aside a half cup of crushed Oreos. These will be used for the topping at the end.
- Melt 1.5 sticks of butter and drizzle evenly over the entire pan of Oreos. Place pan in freezer while the next layer is prepared.
- Combine 8 oz cream cheese, 1 cup powdered sugar, and 8 oz Cool Whip. Mix with an electric mixer until there are little to no cream cheese lumps. (about 4 minutes)
- Spread the cream cheese, powdered sugar, Cool Whip mixture evenly over the bottom layer of Oreos and butter. Place pan in freezer while the next layer is prepared.
- Prepare pudding according to package instructions. After pudding has set, layer evenly over the cream cheese layer, powdered sugar, Cool Whip layer.
- Layer the remaining 8 oz of Cool Whip on top, and sprinkle with the half cup of Oreos. Keep Refrigerated and Enjoy!
Notes
You can swap the cookies and pudding with any other flavors you like. Have you tried this recipe? Any variations or suggestions? Let me know in the comments!