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Queso

Prep Time5 minutes
Cook Time3 hours
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: Crockpot, Crockpot Dip, Queso, Vegetarian
Servings: 8

Ingredients

  • 8 oz Velveeta Block Cheese
  • 1 cup Shredded Colby Jack Cheese
  • 1 cup Half & Half
  • 1 tsp Cumin
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • ½ tsp Black Pepper
  • 1 10 oz can Rotel (drained)

Instructions

  • Add all of the ingredients to a small (dip size) Crockpot. Set on low for about 2 to 3 hours (stirring occasionally) until all the cheese is melted.