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Queso
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Course:
Appetizer, Side Dish
Cuisine:
Mexican
Keyword:
Crockpot, Crockpot Dip, Queso, Vegetarian
Servings:
8
Ingredients
8
oz
Velveeta Block Cheese
1
cup
Shredded Colby Jack Cheese
1
cup
Half & Half
1
tsp
Cumin
1
tsp
Garlic Powder
1
tsp
Onion Powder
½
tsp
Black Pepper
1
10 oz can
Rotel
(drained)
Instructions
Add all of the ingredients to a small (dip size) Crockpot. Set on low for about 2 to 3 hours (stirring occasionally) until all the cheese is melted.