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salsa
Print Recipe

Homemade Salsa

Prep Time5 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Salsa, Vegetarian
Servings: 16

Ingredients

  • 1 28 oz Canned Whole Plum Tomatoes (do not drain)
  • 1 White Onion (medium to large)
  • 2 Jalapeno Peppers (leave the seeds in for extra spice)
  • 1 bunch Fresh Cilantro (about a cup - just the leaves)
  • ½ tsp Sugar
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 2 tsp Cumin
  • 3 Tbsp Lime Juice

Instructions

  • Add the plum tomatoes to a blender and pulse until all is liquid.
  • Chop the Onion, Jalapeno, and Cilantro into large pieces. Add to blender and pulse a few times.
  • Add the rest of the ingredients (all the spices) and pulse the blender a few times (or until your preferred salsa "chunkiness" is achieved).
  • Refrigerate overnight for FULL flavor.
  • Serve with tortilla chips and enjoy!