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Crockpot Chicken Tacos

Prep Time5 minutes
Cook Time8 hours
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, Crockpot, Mexican, Tacos
Servings: 8

Ingredients

  • 2 Tbsp Reduced Sodium Chicken Broth (I do not actually measure this out. I just cover the bottom of the Crockpot with a "splash" of broth, and save the remaining broth to use -instead of water- when preparing my rice as a side dish).
  • 5-6 Chicken Breasts
  • ΒΌ Cup Taco Seasoning
  • 2 Tbsp Ranch Seasoning

Instructions

  • Cover the bottom of the Crockpot with the chicken broth.
  • Trim the chicken breasts and place them in the Crockpot.
  • Sprinkle the taco & Ranch seasonings on top of the chicken.
  • Place the lid on the crockpot and cook for 8 hours on low.
  • (I usually shred the chicken with a fork and knife at the 6 hour mark so that the flavor soaks in every little piece).