2TbspReduced Sodium Chicken Broth(I do not actually measure this out. I just cover the bottom of the Crockpot with a "splash" of broth, and save the remaining broth to use -instead of water- when preparing my rice as a side dish).
5-6Chicken Breasts
ΒΌCupTaco Seasoning
2TbspRanch Seasoning
Instructions
Cover the bottom of the Crockpot with the chicken broth.
Trim the chicken breasts and place them in the Crockpot.
Sprinkle the taco & Ranch seasonings on top of the chicken.
Place the lid on the crockpot and cook for 8 hours on low.
(I usually shred the chicken with a fork and knife at the 6 hour mark so that the flavor soaks in every little piece).