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bbq chicken
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Crockpot BBQ Chicken

Prep Time5 minutes
Cook Time8 hours
Course: Main Course
Cuisine: American
Keyword: Barbecue, BBQ, Chicken, Crockpot
Servings: 6

Ingredients

  • 1 cup BBQ Sauce
  • ¼ cup Italian Dressing
  • ¼ cup Brown Sugar (light brown)
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Liquid Smoke (original flavor)
  • 1 tsp Salt
  • 5-6 Chicken Breasts

Instructions

  • Add all ingredients (except the chicken) to the Crockpot and mix well.
  • Trim the "yucky parts" off the chicken, and add to the Crockpot. Give the chicken a little stir to ensure it is coated entirely with the BBQ sauce mixture.
  • Put the lid on the Crockpot and cook for 8 hours on low.
    • I like to shred the chicken with a fork and knife around the 6 hour mark to make sure all the flavors soak in to every little piece.
  • Serve over Texas Toast, on a sandwich, in a taco tortilla, or totally on it's own!