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cinni mini muffins
Print Recipe

Cinni-Mini Muffins

Prep Time10 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Cinnamon, Dessert, Muffins
Servings: 10

Equipment

  • 1 Mini Muffin Baking Pan (the one I use makes 24)
  • 1 Basting Brush

Ingredients

  • ¾ cup All-Purpose Flour
  • 2 Tbsp Corn Starch
  • ⅓ cup Sugar
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • ½ tsp Cinnamon
  • ¼ tsp Nutmeg
  • ⅓ cup Buttermilk
  • 1 Egg
  • 1 Tbsp Butter (melted)
  • 1 tsp Vanilla

Topping

  • ½ cup Sugar
  • 1 tsp Cinnamon
  • 3 Tbsp Butter (melted)

Optional

  • Chocolate Sauce (or whatever sweet topping you prefer!)

Instructions

  • Preheat oven to 375 °F
  • Mix all dry ingredients in a large bowl.
  • Add buttermilk, egg, melted butter, and vanilla and mix well.
  • Spray the muffin pan with non-stick cooking spray.
  • Pour the mixture evenly into each muffin cup.
    cinni mini muffs prep
    • I do not fill the cups all the way up, but leave a small space. I usually have 4 empty cups, making 20 muffins instead of 4.
  • Bake for 10 minutes at 375 °F
  • While muffins are baking, prepare the topping: mix together the sugar and cinnamon in a shallow bowl. Melt the butter in a separate bowl.
  • After muffins are done baking (and while still hot) dip the basting brush into the melted butter and coat each muffin evenly. Then dip into the sugar/cinnamon mixture and coat evenly.
    • I like to have a plate ready to put the muffins on after I have buttered and "cinnamon/sugared" each one.