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Baked Mac & Cheese

Prep Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Cheese, Macaroni, Vegetarian
Servings: 12

Ingredients

  • 12 oz Macaroni (I usually use elbow, but have also used shells)
  • 4½ Tbsp Butter
  • 4½ Tbsp Flour
  • ⅜ tsp Salt
  • 1 dash Black Pepper
  • 2 cups Milk
  • 12 oz Evaporated Milk
  • 16 oz Velveeta Block Cheese (grated)

Instructions

  • Preheat oven to 325 °F
  • Cook macaroni according to package directions. Drain, and set aside.
  • In a large pot, melt butter over medium heat.
  • Add flour, salt and pepper. Mix well and simmer over medium heat for 2-3 minutes until mixture thickens.
  • Add both kinds of milk slowly.
  • Add the grated Velveeta and melt until smooth.
  • Add the cooked macaroni and stir well.
  • Add entire mixture to 9x13 pan and bake at 325 for 30 minutes.