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Baked Cheese Grits

Course: Side Dish
Cuisine: American
Keyword: Cheese, Cheese Grits, Grits, Rotel, Tomato, Vegetarian, Velveeta
Servings: 10

Ingredients

  • 2 cups Water
  • 1¼ cups Milk
  • 1 tsp Salt
  • 1 cup Quick Cooking Grits
  • ½ cup Butter
  • 4 oz Velveeta Block Cheese
  • ¼ tsp Garlic Powder
  • 2 cups Shredded Cheddar Cheese
  • 1 10 oz can Rotel (original)

Instructions

  • Preheat oven to 350 °F
  • In a large pot, bring the water and milk to a boil.
  • Add the salt and grits. Return to a boil (on medium) and stir constantly for one minute.
  • Add the butter, reduce heat to low, and cover with lid. Stirring occasionally, cook for 3-5 minutes or until the butter is melted and the grits have thickened.
  • Add the garlic powder and both cheeses. Stir occasionally until all cheese is melted.
  • Add the rotel (do not drain) and mix well.
  • Pour into a greased 9x13 baking dish and cook for 30 minutes at 350.