It’s Jalapeno egg time! If you are making this for a big crowd, be sure to double it. You can use a food processor to mix the egg yolks if you prefer. It will give you a smoother texture when you add the mayonnaise, but since these loaded eggs have a “chunkier” consistency with the bacon and jalapeno, I find that a fork works just fine. Also it should be noted, I never measure the mayo , bacon, or Slap Ya Mama. This is truly one of those “add it until it looks/tastes” right. So the listed measurements are approximate. Start low and go from there!
Jalapeno & Bacon Deviled Eggs
Servings: 6
Ingredients
- 6 Hard Boiled Eggs
- ½-1 tsp Slap Ya Mama Seasoning
- ¼-½ cup Mayonnaise
- 1 half Fresh Diced Jalapeno
- ½ cup "Real Bacon" bacon bits
Instructions
- Peel and cut the hard boiled eggs in half. Place yolks in medium size bowl.
- Using a fork, mash the egg yolks in the bowl. Add the Slap Ya Mama and mayonnaise and mix well.
- Add the bacon bits and diced jalapeno. (if you feel like you need a little more mayo at this point, by all means... add away!)
- Fill the egg halves with the yolk mixture. Refrigerate until ready to serve.