Not only is this marinade easy and delicious, it is so versatile. I pair this grilled chicken with pretty much any side, I top salads with it, and even shred it up for taco filling! The easiest, most delicious chicken marinade… using ingredients you probably already have in your pantry!
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It’s Jalapeno egg time! If you are making this for a big crowd, be sure to double it. You can use a food processor to mix the egg yolks if you prefer. It will give you a smoother texture when you add the mayonnaise, but since these loaded eggs have a “chunkier” consistency with the bacon
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This is such a quick and easy recipe that is perfect for cold nights! We don’t get a TON of those in Florida, but when we do… this is one of my favorite soups. It pairs perfectly with a grilled pepperoni, salami, and provolone sandwich.
This one is a little time-consuming (but not difficult), and oh so worth it! A few things to note: I prefer no “chunks” (other than the chicken!) in my Chicken Tikka Masala, so whenever the recipe indicates “finely chopped”, I actually put it in the food processor and pulse a few times. Not until it’s
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If memory serves correctly, this recipe came from an old spiral-bound 90s Dolly Parton cookbook (purchased at Dollywood). Throughout the years, I am almost certain it has been tweaked and modified, but this is the version that is currently in my head. To be noted before you start: I use ground chicken breast (for anything