Do you remember the old Tijuana Flats Queso? Before they changed most of the menu AND the queso? This is it… or pretty close anyway! This is such an easy “set it and forget it” app. To note: if you want the queso a little thicker, I would put about a cup and a half […]
This side is easy, delicious, and perfect for any time of year! I like to use mini tater tots because I feel like they get a little more “done”, but regular size tater tots will work too. I have, in fact, used shredded hash browns with this recipe and the “crispy crown” potatoes too.
Loaded Mini Tater Tots Read More »
This is one of my favorite sides ever. It’s a warm comfort food, but I have made it on 4th of July as well! It’s very little prep, so good for the weeknights. I like to pair it with an easy sausage and veggies dish that I make. There’s just something about the two flavors
Baked Cheese Grits Read More »
Take this perfect summer side dish to your next BBQ and it’s sure to be a hit! I have also used these same ingredients (minus the pasta) and served it as a dip with crackers. Click here for the dip recipe. It’s best to make this the night before, so that everything is nice and chilled;
This is a staple at my family gatherings, and the macaroni and cheese I grew up eating! I know the big thing now is to use “non Velveeta” cheese in mac-n-cheese. Nope, not doing it. Something about the yellow block of delicious-ness takes me right back to Christmas day 1994, lol!
Baked Mac & Cheese Read More »
This is an absolute staple in my house, paired with my easy jambalaya. (Click here for the Jambalaya recipe).