Italians, do not come for me! I am using the term “homemade” loosely here, lol! I have never found a jar spaghetti sauce that I really like, so I took matters into my own hands. No, I’m not crushing tomatoes… but this is quick and easy, and it’s delicious! You can add meat if you like, but I typically eat it without.
Homemade Spaghetti Sauce
Servings: 6
Ingredients
- ⅓ cup Olive Oil
- 2 tsp Garlic Powder
- 2 15 oz cans Tomato Sauce
- 1 6 oz can Tomato Paste
- 2 Tbsp Dried Basil
- 1½ Tbsp Oregano
- ½ Tbsp Sugar
- ½ tsp Red Pepper Flakes
- ¼ tsp Cayenne
Instructions
- In a medium pot, heat the olive oil over medium-high heat.
- Add the garlic powder to the olive oil and let it simmer until it becomes aromatic.
- Add the tomato sauce and tomato paste and stir.
- Add all of the other ingredients and stir.
- Let simmer for at least 30 minutes.
- Serve over your favorite noodles and enjoy!